Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Update to Cooking at low temps

disabledDKdisabledDK Posts: 64
edited 10:08AM in EggHead Forum
I never had any fear that I can do burger or steak on my egg, but how about the very slow cooking and not just big chunk of meat for 24hrs
I wanted to meal ready to eat when I get home.
Sat I did a pork roast and potatos and rice so I had 2 sides woked Great did this 3-4 hr[p]Sun did ribs worked good also (dint have fall off the bone yet still OK )[p]Yesterday I wanted to start something noon and eat when I got home
I made a small pan of lazanya,5.5 hrs I thought a little hot 250 temp, but still turned out GREAT [p]There is a hole lot more here than burgers and steak grill[p]Thanks for all your help


  • EggtuaryEggtuary Posts: 400
    Glad to hear that you're having such a great time! The selfless veterans on here really do make the whole BGE experience.

  • SpinSpin Posts: 1,375
    DK,[p]You are definitely well on your way to great fun and excellent eats. If you are cooking the ribs 225-250 degrees, cook them upright lengthwise for 4-5 hours to get the easily pull free from the bone texture.[p]Spin
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