Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Update to Cooking at low temps

disabledDKdisabledDK Posts: 64
edited November -1 in EggHead Forum
I never had any fear that I can do burger or steak on my egg, but how about the very slow cooking and not just big chunk of meat for 24hrs
I wanted to meal ready to eat when I get home.
Sat I did a pork roast and potatos and rice so I had 2 sides woked Great did this 3-4 hr[p]Sun did ribs worked good also (dint have fall off the bone yet still OK )[p]Yesterday I wanted to start something noon and eat when I got home
I made a small pan of lazanya,5.5 hrs I thought a little hot 250 temp, but still turned out GREAT [p]There is a hole lot more here than burgers and steak grill[p]Thanks for all your help

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