Jerky is done.

Car Wash Mike · September 2007

<p />Only cooked 5 hours at 200 but is dried and chewy. Like my former briskets. LOL[p]Overnight.
[p]On the egg. Needed more brown sugar and cayenne pepper.
[p]Mike

Bob In Texas · September 2007

Car Wash Mike,
Looks good. Is the recipe in your blog? I have to try that.

smokn gramma g · September 2007

Car Wash Mike,
That does look good! Why brisket?
Gayle

Car Wash Mike · September 2007

smokn gramma g,
My briskets used to be dry and chewy. It was a joke.[p]Mike

Car Wash Mike · September 2007

Bob In Texas,
It is in the recipe section here. I really have modified, but need to make notes. I haven't cooked jerky in over a year. [p]Mike

Jeeves · September 2007

Car Wash Mike,[p]NOW YOU HAVE REASON
to
go
2
GA
with
some
jerky
especially
after
they
run
out
of
food
at
the
meat
and
greet!!

SSN686 · September 2007

Morning Car Wash Mike:[p]Since I'm sure this batch will be gone before Atlanta, are you making another batch for your friends that weekend????[p]Have a GREAT day!
Jay[p]

Car Wash Mike · September 2007

SSN686,
You must be a mind reader. I was thinking it might be a good snack. I hope to make a better recipe before then. Make sure you get some apple sausage. VWGAL will be cooking it. Still have a couple loop holes, but things are looking better to make it.[p]Mike

Car Wash Mike · September 2007

Jeeves,
Shoot me an e-mail.[p]Mike

Jerky is done.

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