Does anyone have a good recipe for Al Pastor? I've Googled in both Spanish and English and found a huge array of recipes. Even if someone can point me to a cookbook, I'll buy it. Since they're spit cooked I would think we can adapt them fairly easily. I have an adobo recipe and a Oaxacan chile marinated pork recipe from Raichlen's BBQ Bible. I may be able to experiment with a combo of those.[p]Thanks for any and all help.