We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am having a party and want to cook burgers, however I do not want to patty out as many burgers as I will need. In the past when we have used bubba bugers they flare up really bad. Has anyone used them on the egg or should I just stick to the old fashion way of making burgers? Thanks