Finally Wings Success

TheStormyDOg · September 2007

It has taken me years to finally get chicken wings that taste good done on the egg. Well tonight it happened, 250, raised rack, for 2 1/2 hours and they came out tasting great.

Car Wash Mike · September 2007

<p />TheStormyDog,
Looks good. Did you do the almost fried? The skin looks nice and crispy. Wings are a great treat.[p]Mike

Unknown · September 2007

TheStormyDog,[p]They look real good!! I do mine at 425 to 450 direct for 20 minutes, flipping them after 10 minutes. Then I sauce them and flip after 5 minutes--sauce again and take them off after another 5.

TheStormyDOg · September 2007

Car Wash Mike,
Yep, and they came out just right, next time I think I will do the sauce on the side like you have there.

Morro Bay Rich · September 2007

Mike,[p]Can you give a reference to the "almost fried" method?[p]Regards,
Rich

Car Wash Mike · September 2007

Morro Bay Rich,
It is on the Dizzy Pig website. They are great. That was a hot sauce, but I baste with Blues Hog when I want chicken candy.[p]Mike

jwirlwind · September 2007

TheStormyDog,
When I do my wings, I do them 350 direct on regular rack. I turn them once. I never sauce them on the grill. They seem to burn too easy with sugar in the sauce. So I get them crisp, take them off the Egg and dump them in sauce. [p]MC Jerry

TRex · September 2007

<p />TheStormyDog,[p]Mmmmm . . . wings . . . [p]Lookin' good.[p]TRex

Finally Wings Success

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