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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

PING Whack - bbq chicken pizza question

Dimple's MomDimple's Mom Posts: 1,740
edited November -1 in EggHead Forum
Hi, I'm wondering how you cooked your chicken for the bbq pizza. Also how you make the sauce and what else you put on. I have some leftover chicken pieces from fondue earlier in the week and was planning to do bbq chicken pizza tonight.[p]Thanks,
Gwen, still recovering in Seattle


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