We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well, I made it through yesterday....
Many seemed to enjoy the pulled pork I prepared. Many people said the pork was fantastic. Some were down the middle. One or two said it was okay. A few asked if I cater parties (I told them if they wanted me to, I would think about it). So overall, it's what I expected.[p]One guy asked if I was from North Carolina. I said no, that I was originally from New York. He told me it was very good for someone who wasn't born in the South. He said it was close to the original he had to test it again to make sure. [p]One guy was made because he wanted brisket. I told him I would make him one.[p]I served over 40 people and I had one tray left over. So I now have a better gauge when I prepare for the next time, whenever that is.[p]My thanks to all who helped me through my first real cook where I cooked for more than five to ten people. [p]Tom