This afternoon I finished cooking shrimp for an appetizer marinated in coconut milk, garlic, ginger and lime juice. Easy deal on my BGE, took about 5 mins to cook 30 shrimp, turned out great. [p][p]Later on we went the party at a friends house who have a rusty Nxx Bxxxxxxxs grill with a warped lid burning Kingsford lump. I got to cook chicken, beef kabobs, onions, mushrooms skewers and garlic for 30 people on this clunker. What a nightmare, no temperature control for 2 hours! And me trying to keep everyhting in site from burning to crisp! The lid would seal if you pushed down on it hard enough.[p][p]In the meantime, another friend brought his Large BGE over to cook the chicken on the same patio. No comparison in the ease of use and work for pit crew. he got to drink a lot more beer than I did and even sit down.[p][p]Lots of harassment from the gasser guys about the BGE but no complaints on the food. [p][p]It easy to forget how much work grilling is with the wrong tools.
1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"