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Need a ham help
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I have a small ham on our V-Rack at 300. It is smoked but not sure it is fully cooked. I put in cloves. We have two pie tins under it and I put apple juice in the tins. Anyone know how long it will be. I am going to guess the ham at 300. And can I cook veggies along side of it?
Comments
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Kathy-jo Peterson,[p] Most hams are already fully cooked. You just want to slowly heat it up. You want to get the internal temp of the Ham above 145. At 300 dome you will be awhile.[p] Bump the temp up to 375. It will get done in a couple three hours.
If you got the room you can cook anything you want along side of it.[p]Ohhh Welcome to the Cult... er Club
[p]
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Kathy-jo Peterson,
If it is a fresh ham, you must have some way to test the temp in the middle of the meat. If it is already cooked ham, then probably couple of hours should do it. If you don't have a internal temp guage, then you will have to check the middle of the meat by either cutting into it or using a meat injector and try drawing water from center of meat and check color to see if it is done. [p]MC Jerry
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mabey this will help you. it did me and i just tried the double smoked ham this weekend. i injected it with tony's creole butter and man it was great.
[ul][li]http://www.phhp.ufl.edu/~tlambert/FloridaEggfest2005/Florida%20Eggfest%20Recipes.pdf[/ul] -
mabey this will help you. it did me and i just tried the double smoked ham this weekend. i injected it with tony's creole butter and man it was great.
[ul][li]http://www.phhp.ufl.edu/~tlambert/FloridaEggfest2005/Florida%20Eggfest%20Recipes.pdf[/ul] -
Tannehill Kid, not sure why but your link did not work for me
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Tannehill Kid,
I've tried it a couple of times and it works for me. I have reposted again. The info you will be looking for is on page 18. Hope this helps.
[ul][li]http://www.phhp.ufl.edu/~tlambert/FloridaEggfest2005/Florida%20Eggfest%20Recipes.pdf[/ul]
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