Prime Rib - Heeeeeelp Pleeeeeease!!!!

Unknown · September 2007

A friend challenged me to cook prime rib on the egg (tomorrow). Of course he wants good eating, but I can't stand down. I have never cooked a prime rib before and ask if one of you meat masters has a tried and true approach for the egg (I have a large). I will have 7 total guests.[p]Thank you so much in advance.[p]Kelly

Celtic Wolf · September 2007

Kelly,[p]Some people just see him as the Turkey King or is that just a Turkey.. Whatever!![p]Max Max Beef King[p]

Unknown · September 2007

Kelly,[p]I haven't done one on the egg yet, but with my old smoker I did 290 until internal temp of 130 with a 30 minute rest before carving.[p]When I've done them in the oven I start them at 400 for 10-15 minutes then back the temp off to 300. You could try that with the egg, but I don't know how fast it will cool back down to 300 when compared to an electric oven.[p]If you smoke go with something mild (hickory or fruit wood).[p]boz.

Sigmore · September 2007

Celtic Wolf,
From what I've been see'in on this forum lately, it looks like the Egg is starting to gain cult status. Ain't we lucky!!

TheStormyDOg · September 2007

Kelly,
Here is another link, My wife likes it a bit more well done so we pull ours closer to 140 internal but the sear, cool, then finish at a lower temp indirect is all the same
[ul][li]http://www.wessb.com/Cooks/primerib/prime_rib.htm[/ul]

Celtic Wolf · September 2007

sigmore,[p]Starting too??? It's well into cult status

Sigmore · September 2007

Celtic Wolf,
Not like it was a couple of years ago. Most of the Egg dealers in my area have shut down. But now folks are really starting to quiz me on that green thing.

Unknown · September 2007

sigmore,[p]Funny story - I have had my egg about 6 months. I have cooked on it a lot and the wind seems to take all my egg smoke right into the neighbors kitchen window. So the other day I went over to apologize. They were so happy I did because they wanted to know what it was and where they coud get one (he has a very expensive gas grill). Said their mouths were watering...his egg was delivered last week.[p]We now have 3 eggers on my 10 house 'block'[p]Yay![p]Kelly

Prime Rib - Heeeeeelp Pleeeeeease!!!!

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