We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Question about blackened steaks
I love blackened steaks, but also am a well-done or at least medium-well kind of guy. Most blackened steaks I see here are pretty rare on the inside.[p]I just bought an iron skillet and want to try blackened steaks for the first time, but am unsure how to proceed. Do I grill them first to get them medium well and then put them in the skillet for the blackening process? If this isn't the right approach, what is?[p]I really appreciate any suggestions. I am new to my egg and have never blackened anything before. Thanks