I'm going to try out my new V-Rack so I can do 6 slabs at a time. Can someone recommend a total cook time @ around 215-225 assuming that is the right temp?[p]I was thinking an hour, then wrap in foil for another hour, then maybe 45 minutes to a third hour unwrapped since we like ours a bit browned. Also, should we crank up the egg the last 15 minutes or so if we like them very brown or will it matter at that point?[p]Any help would be appreciated.