Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Question about smoking 6 racks of baby backs (m)

edited November -1 in EggHead Forum
I'm going to try out my new V-Rack so I can do 6 slabs at a time. Can someone recommend a total cook time @ around 215-225 assuming that is the right temp?[p]I was thinking an hour, then wrap in foil for another hour, then maybe 45 minutes to a third hour unwrapped since we like ours a bit browned. Also, should we crank up the egg the last 15 minutes or so if we like them very brown or will it matter at that point?[p]Any help would be appreciated.

Comments

Sign In or Register to comment.