Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

chipotle pizzas

fyrcatfyrcat Posts: 41
edited November -1 in EggHead Forum
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<p />I made about 80 small pizzas(3-4" in diameter) for a party. I used the no knead bread as my crust, and my egg was at around 650 degrees. They took only about 2.5 minutes to bake. I have made these for years, this was the first time in the egg...they were fantastic!!!!! Cathy


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