Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

chipotle pizzas

fyrcatfyrcat Posts: 41
edited 3:11PM in EggHead Forum
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<p />I made about 80 small pizzas(3-4" in diameter) for a party. I used the no knead bread as my crust, and my egg was at around 650 degrees. They took only about 2.5 minutes to bake. I have made these for years, this was the first time in the egg...they were fantastic!!!!! Cathy


  • fyrcat,
    What's on top?[p]gwen, hungry in Seattle

  • Dimple's Mom,1 small can chipotle in adobo sauce. 4 or to taste grated garlic cloves. 3 tablespoons olive oil. Blend together in a small food processor. Smear on dough, top with either Chihuahua cheese, or mixture of Asadero cheese and montery jack. Muy picante!!!!!

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