Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

outdoor egg kitchen ideas

eddy-turneddy-turn Posts: 36
edited November -1 in EggHead Forum
What I have in mind is:[p]an 8ft wide by 6ft. deep covered cooking area[p]three walls constructed of lattice[p]open facing the patio with a 3ft wide serving counter[p]2 large eggs built into an 8ft. long counter[p]side storeage on both sides[p]an outdoor sink is an option [p]Does anyone have any pics of something similar?[p]We're thinking of concrete counters. Has anyone used these with eggs?[p]Contractor was over this morning - any thoughts or pics would be welcome.[p]Thanks,[p]eddy-turn
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