We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
We are new owners and tried our first pizza tonight. It was a disaster - burned on the bottom and raw on top. How is the best way to cook it? At what temperature and on what? We tried one right on the plate setter with the legs down and the other on the grill placed on the plate setter legs up at approximately 600 degrees. Do we need a pizza stone and, if so, how is it to be placed? HOw long? At what temperature? HELP