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Eggtoberfest
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bdavidson
Posts: 411
Anyone I know from days gone by planning to attend Eggtoberfest this year?
Comments
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bdavidson,[p]the toad is packing[p]rdeal
See no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large -
mr toad,
I'm glad you're coming. I'm looking forward to seeing you and your magic. What are you cooking this year?[p]Spring "Being Anywhere With Bells On Is A Nuisance To Those Who Don't Have Bells" Chicken
Spring Texas USA
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Spring Chicken,[p]playing around with a stuffed pork loin idea[p]looking forward to seeing , spring "i never peck a toad" chicken , and the little ole hen[p]rdeal
See no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large -
bdavidson,
Sally and I will be there...iffin ya remember us...LOL[p]Wess
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Here is a list extracted of forum members attending so far:[p]alaska C's Fish Pimp
alaska C's Fish Pimp's Boss
alaskanc
alphaegg
azrp
b.love
baby Mcsass
bakerboy
bandit
barb
barbque
bbq Billy
bbqweb101
bente
best Teacher
better Half Of Smokin' Todd
big Hairy Dawg
big White Egg
big'un
bill
bluegrassinthesand
bob
bobbyq
bobby-q
bobby-q's Mom
bobby-q's Sis
boilermaker
boomer13
bryaninatlanta.com
bsquared
bubba
bubby
buckeye Eggheads
bucki'quer
bunda
bush
bw
camp/bell
car Wash Mike
carpetman
catbird
ccrider
cello Guy
celtic Wolf
chef Arnoldi
chubby
chubby's Chic
cindy
cobbegger
dawgfan
dblr
dbrown
desert Filly
dew
dhuffjr
dimplesmom
discomike
drbbq
drzaius
eggbert
eggfoot
egghatter
eggheadpaul
eggin-smurff
egginstein
eggn Se Ky
egret
emandms'dad
f6rider
favathome
fidel
fieroguy
flanker
flankette
fossil_frank
gatorguy
girlyegg
gota Girl
grasshopper
grillgurl
halo6vj
hatch
hayhonker
hoosier
hubielee
hungryman
jc In Ga
jeeves
jerky Junkie
jim G
jimw
jm3
jonw
justntime
justntime1
justntime2
kareq
kentobi
kenw
kookin' Kev
krace
krissy
ks Cheryl
kudzoo
labdad
lady Egret
lady In The Shoe
lahlon
larry Mcsass
like Wise
linda
little Steven
lord Of The Eggs
los Boricuas
luch
mellybelly
merlin
metalhead
michael
mike
mike In Abita
miss Alyce
miss Yb
morganewers
morro Bay Rich
mr H
mr, Ham
mr. Squeeze
mr. Toad
mrs. Mcsass
mrs. Puj
mrs. Squeeze
mrs.yb
mrsbomac
nature Boy
original Mrs. Squeeze
peterb
pigtickler
poodlemom
puj
qbabe
qbh
q-rious Tom
rad Chad
rhumandjerk
riddler Lady
rjfdog
rockachaws
rocketman
rodsrub
roudy
rtc Smokin
rusty Rooster
sallyb
schrödinger's Egg
scotch1
screbel
sedge
sherry
shilomare
smoke Diver
smoked Signals
smokey
smokeydrew
smokin' Bill
smokin Dad
smokin' In Tally
smokin Pilot
smokin' Todd
snoopy Dog Dog
spider
spousal Unit
spring Chicken
spring Hen
squeeze
ssn686
steeler Fan
stick
stretch
suwaneetown
sven
tach18k
tbaskin
texas Toad
the Riddler
thegrillisgone
thestormydog
thor
tjv
tonymark
tr
trex
two Bags
u4ea
vidalia1
vwgal
wadeatl
wessb
whittenmike807
wise One
woodyellio
yb
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bdavidson,
It has been a long time. I look forward to seeing you again.
RhumAndJerk
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bdavidson, your name sounds very familiar to me - i look forward to see again (you can't miss me with the chef's outfit)
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bdavidson,
Wasnt it you that made all that Nan at Woldorf awhile back?
ST
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Smokin' Todd,[p]Here is a recipe he used a few Eggfests ago.[p]Bread, Naan, Bdavidson
Traditionally, naan, an Indian bread, is made by "slapping" the dough onto the inside wall of a tandoor, a clay oven. The dough cooks in about a minute or so and is then peeled off the side of the tandoor using a metal or wooden spatula. Given that the inner dome surface of most of our eggs is neither easily accessible nor "fit for dough slapping," a 600 degree pizza stone was used. Additionally, a number of different fillings can be used to enhance the flavor.
[p]Ingredients
2 1/2 cup unbleached flour
1 beaten egg
1 tsp sugar
21/2 tsp baking powder
1/2 cup chopped almonds
1/2 cup chopped raisins
1 1/2 tsp chopped ginger
Preparation Directions:
1 Mix the first four of the above ingredients in a mixing bowl. Slowly add milk until the mixture forms a stiff dough. Allow the dough to rise overnight then divide it into fist-sized balls and set aside.
2 Mix the raisins, ginger and almonds in a separate bowl.
3 Using your fingers, create a small hollow in a ball of dough and deposit about 2-3 tsps of the raisin/almond/ginger mixture into it, sealing the mixture inside the dough by pinching it closed at the top of the hollow. Then flatten out the dough on a floured surface with a rolling pin.
Cooking Directions:
1 "Slap" the rolled dough onto a preheated 600 degree pizza stone (a little extra ceramic mass below the stone would be more desirable, but not absolutely necessary). Peek through the top of the egg to ensure that the bread doesn't burn. One flip of the bread may be necessary to be certain that the bread is baked evenly.
2 Try baking a piece of plain bread without the filling.
3 Other fillings, including onions and garlic, are also very good, but "Passage Naan" is my favorite.
Special Instructions:
1 After removing the naan from the egg, brush the surface with some butter and serve.
Servings: 1
Recipe Type
Bread
Recipe Source
Author: bdavidson sixdavidsons@wjtl.net[p]Source: BGE Eggtoberfest '00, Bdavidson[p]From Vishnu Shenoy
[p]
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Smokin' Todd,
That would be Brad....he made it in Hotlanta also.[p]Wess
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Hey Mr Toad, I'm still trying to figure out what secret enamel pot you were telling me to wait until March for last year. Sure hope you have it with you so I can see what you are talking about...Look forward to visiting with you.[p]Judy
Judy
Covington, Louisiana USA -
Spring Hen,[p]what !! ??[p]i am stumped on this one - i have an enameled 7qt. dutch oven by lodge that i use on the egg - love it - heavy and so cool - nice blue color - round like the egg and our friend chubby - but something in march - don't remember - check your email - looking forward to a chat -
toad[p]
See no Evil - Hear no Evil - Speak no Evil
Smoke no Evil
BGE - Mini, Small, Medium, Large
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