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Eggtoberfest

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bdavidson
bdavidson Posts: 411
edited November -1 in EggHead Forum
Anyone I know from days gone by planning to attend Eggtoberfest this year?
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  • mr toad
    mr toad Posts: 779
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    bdavidson,[p]the toad is packing[p]rdeal
    See no Evil - Hear no Evil - Speak no Evil
                        Smoke no Evil

    BGE - Mini, Small, Medium, Large
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    mr toad,
    I'm glad you're coming. I'm looking forward to seeing you and your magic. What are you cooking this year?[p]Spring "Being Anywhere With Bells On Is A Nuisance To Those Who Don't Have Bells" Chicken
    Spring Texas USA
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  • mr toad
    mr toad Posts: 779
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    Spring Chicken,[p]playing around with a stuffed pork loin idea[p]looking forward to seeing , spring "i never peck a toad" chicken , and the little ole hen[p]rdeal

    See no Evil - Hear no Evil - Speak no Evil
                        Smoke no Evil

    BGE - Mini, Small, Medium, Large
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  • WessB
    WessB Posts: 6,937
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    bdavidson,
    Sally and I will be there...iffin ya remember us...LOL[p]Wess
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  • Jeeves
    Jeeves Posts: 461
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    Here is a list extracted of forum members attending so far:[p]alaska C's Fish Pimp
    alaska C's Fish Pimp's Boss
    alaskanc
    alphaegg
    azrp
    b.love
    baby Mcsass
    bakerboy
    bandit
    barb
    barbque
    bbq Billy
    bbqweb101
    bente
    best Teacher
    better Half Of Smokin' Todd
    big Hairy Dawg
    big White Egg
    big'un
    bill
    bluegrassinthesand
    bob
    bobbyq
    bobby-q
    bobby-q's Mom
    bobby-q's Sis
    boilermaker
    boomer13
    bryaninatlanta.com
    bsquared
    bubba
    bubby
    buckeye Eggheads
    bucki'quer
    bunda
    bush
    bw
    camp/bell
    car Wash Mike
    carpetman
    catbird
    ccrider
    cello Guy
    celtic Wolf
    chef Arnoldi
    chubby
    chubby's Chic
    cindy
    cobbegger
    dawgfan
    dblr
    dbrown
    desert Filly
    dew
    dhuffjr
    dimplesmom
    discomike
    drbbq
    drzaius
    eggbert
    eggfoot
    egghatter
    eggheadpaul
    eggin-smurff
    egginstein
    eggn Se Ky
    egret
    emandms'dad
    f6rider
    favathome
    fidel
    fieroguy
    flanker
    flankette
    fossil_frank
    gatorguy
    girlyegg
    gota Girl
    grasshopper
    grillgurl
    halo6vj
    hatch
    hayhonker
    hoosier
    hubielee
    hungryman
    jc In Ga
    jeeves
    jerky Junkie
    jim G
    jimw
    jm3
    jonw
    justntime
    justntime1
    justntime2
    kareq
    kentobi
    kenw
    kookin' Kev
    krace
    krissy
    ks Cheryl
    kudzoo
    labdad
    lady Egret
    lady In The Shoe
    lahlon
    larry Mcsass
    like Wise
    linda
    little Steven
    lord Of The Eggs
    los Boricuas
    luch
    mellybelly
    merlin
    metalhead
    michael
    mike
    mike In Abita
    miss Alyce
    miss Yb
    morganewers
    morro Bay Rich
    mr H
    mr, Ham
    mr. Squeeze
    mr. Toad
    mrs. Mcsass
    mrs. Puj
    mrs. Squeeze
    mrs.yb
    mrsbomac
    nature Boy
    original Mrs. Squeeze
    peterb
    pigtickler
    poodlemom
    puj
    qbabe
    qbh
    q-rious Tom
    rad Chad
    rhumandjerk
    riddler Lady
    rjfdog
    rockachaws
    rocketman
    rodsrub
    roudy
    rtc Smokin
    rusty Rooster
    sallyb
    schrödinger's Egg
    scotch1
    screbel
    sedge
    sherry
    shilomare
    smoke Diver
    smoked Signals
    smokey
    smokeydrew
    smokin' Bill
    smokin Dad
    smokin' In Tally
    smokin Pilot
    smokin' Todd
    snoopy Dog Dog
    spider
    spousal Unit
    spring Chicken
    spring Hen
    squeeze
    ssn686
    steeler Fan
    stick
    stretch
    suwaneetown
    sven
    tach18k
    tbaskin
    texas Toad
    the Riddler
    thegrillisgone
    thestormydog
    thor
    tjv
    tonymark
    tr
    trex
    two Bags
    u4ea
    vidalia1
    vwgal
    wadeatl
    wessb
    whittenmike807
    wise One
    woodyellio
    yb

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  • RhumAndJerk
    RhumAndJerk Posts: 1,506
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    bdavidson,
    It has been a long time. I look forward to seeing you again.
    RhumAndJerk

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  • Chef Arnoldi
    Chef Arnoldi Posts: 974
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    bdavidson, your name sounds very familiar to me - i look forward to see again (you can't miss me with the chef's outfit)

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  • Smokin' Todd
    Smokin' Todd Posts: 1,104
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    bdavidson,
    Wasnt it you that made all that Nan at Woldorf awhile back?
    ST
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  • Richard
    Richard Posts: 698
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    Smokin' Todd,[p]Here is a recipe he used a few Eggfests ago.[p]Bread, Naan, Bdavidson

    Traditionally, naan, an Indian bread, is made by "slapping" the dough onto the inside wall of a tandoor, a clay oven. The dough cooks in about a minute or so and is then peeled off the side of the tandoor using a metal or wooden spatula. Given that the inner dome surface of most of our eggs is neither easily accessible nor "fit for dough slapping," a 600 degree pizza stone was used. Additionally, a number of different fillings can be used to enhance the flavor.
    [p]Ingredients
    2 1/2 cup unbleached flour
    1 beaten egg
    1 tsp sugar
    21/2 tsp baking powder
    1/2 cup chopped almonds
    1/2 cup chopped raisins
    1 1/2 tsp chopped ginger




    Preparation Directions:
    1 Mix the first four of the above ingredients in a mixing bowl. Slowly add milk until the mixture forms a stiff dough. Allow the dough to rise overnight then divide it into fist-sized balls and set aside.
    2 Mix the raisins, ginger and almonds in a separate bowl.
    3 Using your fingers, create a small hollow in a ball of dough and deposit about 2-3 tsps of the raisin/almond/ginger mixture into it, sealing the mixture inside the dough by pinching it closed at the top of the hollow. Then flatten out the dough on a floured surface with a rolling pin.
    Cooking Directions:
    1 "Slap" the rolled dough onto a preheated 600 degree pizza stone (a little extra ceramic mass below the stone would be more desirable, but not absolutely necessary). Peek through the top of the egg to ensure that the bread doesn't burn. One flip of the bread may be necessary to be certain that the bread is baked evenly.
    2 Try baking a piece of plain bread without the filling.
    3 Other fillings, including onions and garlic, are also very good, but "Passage Naan" is my favorite.
    Special Instructions:
    1 After removing the naan from the egg, brush the surface with some butter and serve.


    Servings: 1

    Recipe Type
    Bread

    Recipe Source
    Author: bdavidson sixdavidsons@wjtl.net[p]Source: BGE Eggtoberfest '00, Bdavidson[p]From Vishnu Shenoy


    [p]
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  • WessB
    WessB Posts: 6,937
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    Smokin' Todd,
    That would be Brad....he made it in Hotlanta also.[p]Wess
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  • Spring Hen
    Spring Hen Posts: 1,578
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    Hey Mr Toad, I'm still trying to figure out what secret enamel pot you were telling me to wait until March for last year. Sure hope you have it with you so I can see what you are talking about...Look forward to visiting with you.[p]Judy

    Judy
    Covington, Louisiana USA
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  • mr toad
    mr toad Posts: 779
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    Spring Hen,[p]what !! ??[p]i am stumped on this one - i have an enameled 7qt. dutch oven by lodge that i use on the egg - love it - heavy and so cool - nice blue color - round like the egg and our friend chubby - but something in march - don't remember - check your email - looking forward to a chat -
    toad[p]
    See no Evil - Hear no Evil - Speak no Evil
                        Smoke no Evil

    BGE - Mini, Small, Medium, Large
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