Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Ross in Ventura,
So, Ross, if it was your wife's 57th B-day, why did you take the last picture of you with her 37 year old daughter? You are a lucky man and she is a lucky woman to have her favorite dish custom cooked to what looks like perfection. Happy Birthday
Whack
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0 · Off Topic Disagree Agree LikeLooking good there Ross. Happy Birthday Jackie, many more.
Bob
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0 · Off Topic Disagree Agree LikeRich
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0 · Off Topic Disagree Agree LikeSo, Ross, if it was your wife's 57th B-day, why did you take the last picture of you with her 37 year old daughter? You are a lucky man and she is a lucky woman to have her favorite dish custom cooked to what looks like perfection. Happy Birthday
Whack
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ACGP, Inc.
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0 · Off Topic Disagree Agree LikeNo. Its Italian parsley and basil.
Cheers
Ross
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0 · Off Topic Disagree Agree LikePacific Northwest BBQ Association's 2011 "Team Of The Year"
www.winecountryq.com
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0 · Off Topic Disagree Agree LikeSorry, the broth is 6oz clam juice and 1/2 bottle wight wine.
Enjoy,
Ross
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