Stir Fry in BGE

Unknown · September 2007

Has anyone ever done a stir fry in the BGE? If so, any suggestions?[p]John

Painter · September 2007

okeejohn,
Here's one. Any stir fry done on the stove can, within reason, be done on the egg. No deep frying allowed
Bob
[ul][li]veggie stir fry[/ul]

Pdub · September 2007

okeejohn,
I have a small with the grate mates. A 12 inch wok fits nicely in the ring. I did a stir fry this weekend on it and it came out great. You can also use a wok topper, which comes out good too. [p]Paine

Flashback Bob · September 2007

okeejohn,
Yes, many of us use a wok on the Egg, some more than others. I haven't used mine in awhile.[p]TJV makes/sells an item he calls the spider that sits on the firering and provides a nice home for the wok.[p]I like to throw veggies in the wok after I've cooked the meat and it's resting. The big difference for me wokking on the Egg is that I need to pull the wok off as soon as I'm done or it starts to burn.

RRP · September 2007

<p />Flashback Bob,
Ya beat me to that very response! Spider can barely be seen under the wok - both came from tjv for a very reasonable price!

mad max beyond eggdome · September 2007

okeejohn,
i wok in the egg all the time. . .here are some pics from a recent ginger beef and fried rice stir fry'[p]

JDOTR · September 2007

okeejohn,
I frequently use a wok basket for veggies. I just sit the basket directly on the grid.[p]Here are some green beans I did last night.

Wok grilled green beans, shitake mushrooms, red onion, and tomatoes. [p]
Another cook...

green onions, zucchini, nappa cabbage, shitake mushrooms, oyster mushrooms, bean sprouts, asperagus, anaheim chilies. [p]

ChefDave · September 2007

JDOTR,
Fantastic pictures

EmandM'sDad · September 2007

mad max beyond eggdome,
How hot do you let the fire get? Bottom vent wide open? Halfway?
Mike
BTW just sent you email

JDOTR · September 2007

Letts-Do-It,
Thanks!

Stir Fry in BGE

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