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Stir Fry in BGE

Has anyone ever done a stir fry in the BGE? If so, any suggestions?[p]John


  • PainterPainter Posts: 464
    Here's one. Any stir fry done on the stove can, within reason, be done on the egg. No deep frying allowed

    [ul][li]veggie stir fry[/ul]
  • PdubPdub Posts: 234
    I have a small with the grate mates. A 12 inch wok fits nicely in the ring. I did a stir fry this weekend on it and it came out great. You can also use a wok topper, which comes out good too. [p]Paine

  • okeejohn,
    Yes, many of us use a wok on the Egg, some more than others. I haven't used mine in awhile.[p]TJV makes/sells an item he calls the spider that sits on the firering and provides a nice home for the wok.[p]I like to throw veggies in the wok after I've cooked the meat and it's resting. The big difference for me wokking on the Egg is that I need to pull the wok off as soon as I'm done or it starts to burn.

  • RRPRRP Posts: 16,775
    <p />Flashback Bob,
    Ya beat me to that very response! Spider can barely be seen under the wok - both came from tjv for a very reasonable price!

    Dunlap, IL
  • okeejohn,
    i wok in the egg all the time. . .here are some pics from a recent ginger beef and fried rice stir fry'[p]IMG_1324.jpg

  • JDOTRJDOTR Posts: 85
    I frequently use a wok basket for veggies. I just sit the basket directly on the grid.[p]Here are some green beans I did last night.
    Wok grilled green beans, shitake mushrooms, red onion, and tomatoes. [p]
    Another cook...
    green onions, zucchini, nappa cabbage, shitake mushrooms, oyster mushrooms, bean sprouts, asperagus, anaheim chilies. [p]

  • JDOTR,
    Fantastic pictures

  • mad max beyond eggdome,
    How hot do you let the fire get? Bottom vent wide open? Halfway?
    BTW just sent you email

  • JDOTRJDOTR Posts: 85

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