I picked up some Mahi Mahi to cook on the BGE this weekend. Any suggestions or tips on grilling it. Also, have shrimp, scallops and tilapia. Wanted a fish and seafood dinner this weekend. What would be a good temp to cook the fish and seafood at? The tilapia will cook quick as it is thin filets, the Mahi Mahi is thicker. Going to try some DP Raging River and Swamp Venom on the fish, shrimp and scallops.