We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am a new egg owner - did my third cook tonight. The first cook was baby back ribs - they were terrible (my mistake, oversmoked them and had to feed them to my dog) second cook was burgers - nothing great but not bad either.[p]But tonight I finally got it right - it's all about practice right? I grilled Salmon and followed Dizzy Pig's recipe to the letter. The end result was the absolute best tasting salmon I have ever had in my life! It was better than even the best restaurant version! This has renewed my desire to experiment and get to know my egg. For anyone who has not tried the Dizzy recipe for salmon, I highly recommend it! Even the wife and kids loved it!