Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

expanding the family!

edited November -1 in EggHead Forum
Well, we are so happy with our large we have a small on the way. Looked at the medium but wanted to be able to take it camping so the small it is. We are making a special crate for it to travel in and then let the campers beware! I wonder how many people walk by when the turkey is smoking or the ribs:)We are a little differnt anyways as we will be camping in a 12 foot 1963 Shasta towed by a 1956 f-100 :)We just finished redoing the camper and of course it is painted green :)makes for a very sweet set up. I can't wait to take it out next week for the first time. We are planning on doing a small turkey so we have left overs for a few days. Julie in Maine

Comments

Sign In or Register to comment.