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Pork Loin

Bootheel EggerBootheel Egger Posts: 21
edited November -1 in EggHead Forum
Bought an 8 lb pork loin at Sams ($16.00) and was wondering what you all like to do with these? Do you "steak" them out or leave whole? I really wasn't sure what the big difference was between this and a pork tenderloin and if you cooked them different. Any suggestions would be greatly appreciated.


  • Bootheel Egger,[p]Just did a 7.74lb one the other night. I cut in half, and cooked @ 350 (Dome) until 150..<- advise i got from here. I used the sauce found at the link below, it was really really good.. sauce was spicy at first but when cooked the maple syrup made it sweet & spicy. I'm not usually a spicy/sweet at the same time kinda guy but this went well with the pork loin. having the leftovers tonight...
  • um, link might be helpful.....[p]again, I just used the glaze portion of the recipe
    [ul][li]Chipotle-And Maple-Glazed Pork Tenderloin[/ul]
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