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Pork Loin

Bootheel EggerBootheel Egger Posts: 21
edited November -1 in EggHead Forum
Bought an 8 lb pork loin at Sams ($16.00) and was wondering what you all like to do with these? Do you "steak" them out or leave whole? I really wasn't sure what the big difference was between this and a pork tenderloin and if you cooked them different. Any suggestions would be greatly appreciated.

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