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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Loin

Bootheel EggerBootheel Egger Posts: 21
edited November -1 in EggHead Forum
Bought an 8 lb pork loin at Sams ($16.00) and was wondering what you all like to do with these? Do you "steak" them out or leave whole? I really wasn't sure what the big difference was between this and a pork tenderloin and if you cooked them different. Any suggestions would be greatly appreciated.

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