We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Homemade Baked Beans and other musings from yesterday
Okay, I forgot to take pictures because Mrs. TomCPA demanded I mow the lawn since I haven't done so in two months (it's barely rained out here in lovely central Maryland). Anyway, made some baked beans in my dutch oven on the BGE yesterday. After some major modifications to a recipe I found, I must say they came out pretty good. Mrs. TomCPA liked them and her sister and husband (both big pains in my neck) seemed to enjoy them. I just need to remember to keep stirring the pot and to use a thicker pot holder when I grab the lid next time.[p]My pulled pork turned out just fine. My brisket was better, though (thanks to the commercial grade meat slicer). Thanks for sharing your insights on temperature yesterday. I started keeping a log for future cooks so I know when not to panic.[p]Three weeks until my debut cooking for a Knights of Columbus event. I'm more nervous than Michael Vick at a PETA convention.[p]Tom