30 day dry age ribeyes

Rick's Tropical Delight · September 2007

<p />inspired by car wash mike, i used my cast iron grid this evening to sear some steaks for the neighbors and me for the nascar race tonight. the results were outstanding!
<img src=http://my.erinet.com/~pnsonr/aargh.gif>[p]

TRex · September 2007

Rick's Tropical Delight,[p]Wow. [p]

HungryMan · September 2007

Rick's Tropical Delight,
Your pics beat mine. Great looking steaks.

Rick's Tropical Delight · September 2007

<p />TRex,
that is exactly what i said[p]this was pure beef...
nothing but beef...
no dry rub...
no nuthin...[p]

TRex · September 2007

Rick's Tropical Delight,[p]Got a pic of one of those suckers sliced open?

RU Eggsperienced · September 2007

Rick's Tropical Delight,[p]That looks absolutely incredible!!! Your neighbors are lucky individuals. Made boston butt for a bunch of my neighbors tonight.[p]Where do you get a cast iron grid like that?[p]Cheers...JerryD
[ul][li]My Website[/ul]

Rick's Tropical Delight · September 2007

<p />TRex,
nope... but it was a 700 degree T-Rex sear for sure, mon![p]guess what... my gasket is fine... [p]

Rick's Tropical Delight · September 2007

JerryD,
thanks, mon!
it just keeps gettin better n better[p]that cast iron grid came from the home depot. it's a two piece set for a charbroil gasser. the big piece fits in the large, and the smaller piece will fit in the medium with some angle grinding. first time using it tonight and i am in love

TRex · September 2007

Rick's Tropical Delight,[p]That's the best pic so far. VERY nice.

Rick's Tropical Delight · September 2007

<p />TRex,
i got a few good ones on this cook! yeeehaaaa!
sorry

Frozen Chosen · September 2007

Rick's Tropical Delight,
great looking steak. With that sear/grillmarks, can you still get a rare interior, or do they come out med to m/r?

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30 day dry age ribeyes

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