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Sausage making pics

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
I made 3 types of sausage today, fresh Italian, cured Italian, and summer sausage. I will smoke all but the fresh sausage tomorrow. [p]The meats.
IMG_0361Small.jpg[p]The meat cut up and seasonings.
IMG_0362Small.jpg[p]Grind them up.
IMG_0364Small.jpg[p]Mix in the cure.
IMG_0365Small.jpg[p]Stuff the casings.
IMG_0367Small.jpg[p]Twist the links.
IMG_0366Small.jpg[p]Stuffing the summer sausage.
IMG_0369Small.jpg[p]That was a lot of work, I got 6 lbs of summer sausage and 7.5 lbs each of fresh and cured Italian sausage. -RP

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