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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Calling Old and New Briskateers

thirdeyethirdeye Posts: 7,424
edited November -1 in EggHead Forum
Collage-Brisket.jpg
<p />Hey everybody, [p]In the last week or so, brisket posts have been about as popular as turkey posts at Thanksgiving. After dragging my feet forever, I have finally gotten the brisket page on my site up. So far, our friend King-O-Coals is the only one that has given me some feedback. [p]Now might be as good as time as any to ask, so....... if you have time, give it a read and let me have your comments. I'm sort of after corrections and/or additions. And when you read it, does it make sense? I know everyone has their own style and I am no exception, so bear that in mind too.[p]I have some more pictures to add and I have not covered the hot-n-fast technique yet, they are coming. (I didn't feel like dodging all the bullets at once.)[p]It you don't want to clog up the board, my e-mail is included with this post, feel free to drop me a line.[p]Thanks[p]~thirdeye~
Happy Trails
~thirdeye~

Barbecue is not rocket surgery

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