April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Calling Old and New Briskateers
<p />Hey everybody, [p]In the last week or so, brisket posts have been about as popular as turkey posts at Thanksgiving. After dragging my feet forever, I have finally gotten the brisket page on my site up. So far, our friend King-O-Coals is the only one that has given me some feedback. [p]Now might be as good as time as any to ask, so....... if you have time, give it a read and let me have your comments. I'm sort of after corrections and/or additions. And when you read it, does it make sense? I know everyone has their own style and I am no exception, so bear that in mind too.[p]I have some more pictures to add and I have not covered the hot-n-fast technique yet, they are coming. (I didn't feel like dodging all the bullets at once.)[p]It you don't want to clog up the board, my e-mail is included with this post, feel free to drop me a line.[p]Thanks[p]~thirdeye~
Barbecue is not rocket surgery