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Calling Old and New Briskateers

thirdeyethirdeye Posts: 7,428
edited November -1 in EggHead Forum
<p />Hey everybody, [p]In the last week or so, brisket posts have been about as popular as turkey posts at Thanksgiving. After dragging my feet forever, I have finally gotten the brisket page on my site up. So far, our friend King-O-Coals is the only one that has given me some feedback. [p]Now might be as good as time as any to ask, so....... if you have time, give it a read and let me have your comments. I'm sort of after corrections and/or additions. And when you read it, does it make sense? I know everyone has their own style and I am no exception, so bear that in mind too.[p]I have some more pictures to add and I have not covered the hot-n-fast technique yet, they are coming. (I didn't feel like dodging all the bullets at once.)[p]It you don't want to clog up the board, my e-mail is included with this post, feel free to drop me a line.[p]Thanks[p]~thirdeye~
Happy Trails

Barbecue is not rocket surgery


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