Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Faster in Foil?

edited November -1 in EggHead Forum
I have my first brisket on the grill. It weighs 5# and has been on since 9am (7 hours). The temp. now is 160*. Am I supposed to take it off the grill and wrap in foil until the temp. is 200? Or does it cook faster without the foil? I am just wondering when we can eat!!


Sign In or Register to comment.