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Faster in Foil?

edited November -1 in EggHead Forum
I have my first brisket on the grill. It weighs 5# and has been on since 9am (7 hours). The temp. now is 160*. Am I supposed to take it off the grill and wrap in foil until the temp. is 200? Or does it cook faster without the foil? I am just wondering when we can eat!!


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