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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Faster in Foil?

edited November -1 in EggHead Forum
I have my first brisket on the grill. It weighs 5# and has been on since 9am (7 hours). The temp. now is 160*. Am I supposed to take it off the grill and wrap in foil until the temp. is 200? Or does it cook faster without the foil? I am just wondering when we can eat!!


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