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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sausage making day

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
Going to Costco in a few minutes to get some butts and chuck. Going to make fresh Italian sausage, cured Italian sausage, and cured summer sausage. I'll smoke the cured sausage tomorrow. Should be fun, I'll take some pics. -RP


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