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meat pies (lamb sfeeha)
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fishlessman
Posts: 32,759
[ul][li]sfeeha[/ul]
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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fishlessman,
DAAAaaayyyyuuumm ... your pics always look amazing.
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fishlessman,
Great looking food. A good companion is mango chutney. hehe
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Richard,
how dumb am i, im going to reheat a couple pies at lunch and hit them with that chutney, thats some good stuff
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman,[p]Looks like you have your soapstone gridle upside down on fire bricks. Upside down just to fit under the dome? [p]You might like to look up a merguez Moroccan sausage recipe. It calls for lamb, and depending on the spice mix, can be fairly hot. I'd bet it would be a good filling, and pair well with the meal you made.[p]I used my new soapstone gridle last night to make some bacon and eggs. Its great the way it heats up, and the food doesn't stick. It took awhile to get the dome to 450, and I'm supposing the stone was about that too. Bacon took maybe 3 minutes, sizzling from the first second, and the eggs took maybe 1. Bacon was nicely crisped and the eggs brown edged and bubbly.[p]gdenby
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fishlessman,
Those look great...I just printed this out and will try it soon.
Larry
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gdenby,
i use the top side of the griddle for greasy stuff and the bottom side for baking and pizzas as it stays cleaner. one side is oily, the other side stays clean and dry. ill look up that recipe, im making some greek sausage with lamb for lukanika soon as i found a bottle of greek retsina. maybe make half of the leg into the stuff you mentioned.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman,
Those look great. I'm setting up a middle eastern dish for tonight, veal breast. Rubbed it with a mix of salt, pepper, paprika, cayenne, and cinnamon and will stuff with rice, raisins and I'm not sure what else yet.
Paul
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Essex County,
dont know if you have ever found this place yet, good pita breads, yogurts, labne, spinach pies, hookahs etc. i just did a quote for them for a 10000 pound sesame seed bin, they make alot of stuff for the resteraunts around here. only problem is trying to figure out what your buying, not much english on the labels and many foods once you know what it is, are spelled horrendously different from one label to the next. the market area looks a little grundgy, but in back where its not open to the public in the baking areas its top notch clean.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
YB,
i cut the directions in half, and even less onion than what it says, for the 21 smal pies, circles were about 4.5 inches. wixed the spice with the yogurt and added until it tasted strong, then added the meat
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman,
Not sure what place you are refering to. Is it in Methuen?
My wife's birthday is coming up and nothing says "I love you" like a nice hookah.
Paul
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fishlessman,
Thank you that info will help.
Larry
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Essex County,
must have been in a rush to get out of here for lunch, georges bakery
[ul][li]georges bakery[/ul]fukahwee maineyou can lead a fish to water but you can not make him drink it -
Essex County,
i once had a hooka for my birthday too.[p]nice gift.
ed egli avea del cul fatto trombetta -Dante
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