We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Boneless Turkey breast times
i've got a 3lb boneless breast that i'm going to cook following thirdeye's method (indirect, around 300 grate temp) however i'm not sure how long this should take, anyone have any ideas? I'm looking to pull around 155, let rest and temp climb up during the rest period[p]thanks for the help!