Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Quick wing recipe

Options
Unknown
Unknown
edited November -1 in EggHead Forum
who's got it?[p]thx!
· Share on FacebookShare on Twitter

Comments

  • Richard
    Richard Posts: 698
    Options
    Larry B,
    Here is a great one from Wise One.[p] Wings, Georgia Red, Wise One

    I think you'll like this, it's definitely one of the best I've ever tasted. It's not overpoweringlyspicy but quite flavorful.
    [p]INGREDIENTS:
    3-4 lbs chicken wings
    3/4 cup soy sauce
    3/4 cups water
    1/2 cup Texas Pete hot sauce
    1/2 cup lemon juice
    1 cup Hot and Spicy V8 juice




    Procedure:
    1 Cut the wings apart at the joints discarding (or saving for stock) the tips.
    2 Combine marinade ingredients in a large container with a lid. and place the wings in the
    3 container making sure they are all covered with marinade.
    4 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
    5 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet
    6 Seasoning (or your favorite rub for chicken).
    7 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct,
    8 monitor carefully and turn every 10 minutes.


    Recipe Type
    Appetizer

    Recipe Source
    Author: Bill Wise[p]Source: BGE Eggtoberfest '06, Wise One, 10/21/06


    [p]
    · Share on FacebookShare on Twitter
  • Spin
    Spin Posts: 1,375
    Options
    Larry B,[p]Either marinate in the fridge overnight or vacuum pack with a foodsaver for 1 hour to achieve a nice marination. Can cook with or without basting with the marinade.[p]KennyG's wing recipe[p]1/2 Cup cider vinegar
    1 Tbs vegetable oil
    1 Tbs worcestershire sauce
    1 Tbs chili powder
    1/2 tsp red pepper flakes
    1/2 tsp kosher salt
    1/2 tsp fresh ground black pepper
    1/2 Tbs tabasco sauce[p]Combine all ingredients and mix well. Marinate in a plastic food bag or a foodsaver bag.[p]

    · Share on FacebookShare on Twitter

Categories