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Quick wing recipe

edited 6:08AM in EggHead Forum
who's got it?[p]thx!


  • RichardRichard Posts: 698
    Larry B,
    Here is a great one from Wise One.[p] Wings, Georgia Red, Wise One

    I think you'll like this, it's definitely one of the best I've ever tasted. It's not overpoweringlyspicy but quite flavorful.
    3-4 lbs chicken wings
    3/4 cup soy sauce
    3/4 cups water
    1/2 cup Texas Pete hot sauce
    1/2 cup lemon juice
    1 cup Hot and Spicy V8 juice

    1 Cut the wings apart at the joints discarding (or saving for stock) the tips.
    2 Combine marinade ingredients in a large container with a lid. and place the wings in the
    3 container making sure they are all covered with marinade.
    4 It is best to let the wings marinate in the refrigerator overnight (or at least 2-4 hours).
    5 Remove the wings from the marinade and sprinkle with Big Green Egg Gourmet
    6 Seasoning (or your favorite rub for chicken).
    7 Grill indirect at about 350 deg. for 15 to 30 minutes on each side. If grilling direct,
    8 monitor carefully and turn every 10 minutes.

    Recipe Type

    Recipe Source
    Author: Bill Wise[p]Source: BGE Eggtoberfest '06, Wise One, 10/21/06


  • SpinSpin Posts: 1,375
    Larry B,[p]Either marinate in the fridge overnight or vacuum pack with a foodsaver for 1 hour to achieve a nice marination. Can cook with or without basting with the marinade.[p]KennyG's wing recipe[p]1/2 Cup cider vinegar
    1 Tbs vegetable oil
    1 Tbs worcestershire sauce
    1 Tbs chili powder
    1/2 tsp red pepper flakes
    1/2 tsp kosher salt
    1/2 tsp fresh ground black pepper
    1/2 Tbs tabasco sauce[p]Combine all ingredients and mix well. Marinate in a plastic food bag or a foodsaver bag.[p]

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