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Tri Tip Suggestions please...

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edited November -1 in EggHead Forum
Just bought a nice 2 pund tritip and am thinking of chucking it on eggy tonight... any suggestions???
Murray
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  • YB
    YB Posts: 3,861
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    Murray W,
    Try this recipe...It's Great.
    Larry
    [ul][li]Tri-Tip Recipe[/ul]
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  • Zip
    Zip Posts: 372
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    Murray W,[p]
    I like a simple prep of rubbing the tri tip with "Kitchen Bouquet" then applying a healthy dose of Kosher salt and cracked black pepper. Then just follow the directions for Grillin' Bill's recipe that Larry provided. "Bring temperature of BGE to 450-500 degrees. Put handful of your favorite soaked chips on fire. I like apple and pecan. With lid up, sear lean side for 4-6 minutes. Turn over so fat side is down, sear this side for 4-6 minutes. With lid down then cook fat side down for about 30 minutes, with temperature between 350-450 degrees. When jucies form on top flip so lean side is down and cook until internal temp of Tri-Tip is about 135 degrees. Let rest a few minutes. Slice thin on the diagonal against the grain starting with small tip of triangle. "[p]This is my favorite way and allows you to taste the great flavor of the beef[p]Ashley
    ribbon.gif

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  • Huck
    Huck Posts: 110
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    Murray W,
    Simple but best yet: Put the tri-tip in a ziploc with half a bottle of honey mustard Q sauce and about half a cup of apple cider vinegar. Let it sit a day. Egg it at 325-350 to 150 degrees. Pull, wrap in foil for fifteen minutes, enjoy. Oh yes, it's good!
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  • Unknown
    Unknown
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    THANK YOU ONE AND ALL>... I put a rub on it, and French's mustard and sloq dooked ti for 4 hrs at 180... Yum
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  • Unknown
    Unknown
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    MurraW,[p]Could you please explain slog dooking, it sounds like another wonderful way to cook on the egg!

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