We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
This was so yummy I had to figure out how to post pictures
Hey Gang,[p]I just finished up some pizzas (this was my 4th time making them and I am feeling pretty good about it...) and my mouth is so happy I thought I would share.[p]3 pizzas, all about 11 inches (I have a small BGE...). The 1st was for the kids (1/2 cheese, 1/2 pepperoni. The 2nd was for me (super thin, thinly sliced garlic that had been roasted, crumbled up fatties, traditional red pizza sauce, motz and parmesan cheese.) Darn good....[p]The 3rd was for my wife - Pizza Margarite - supper thin crust, thin sliced tomatoes from the garden, torn up fresh bocconcini, salt pepper, olive oil and. When it came off I added fresh basil from the garden and a few drops of balsamic. Happy mouth....[p]
A word about the crust -I have a local market that sells fresh pizza dough from their bakery. Tonight, I took 1 lb and split it into 3 pieces and made my crusts from them. We love our thin crust pizza and the Egg does thin crust as well as any pizza place I have ever tried![p]I hope the pictures come through....[p]Cheers![p]