Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

pizza

Options
Rick's Tropical Delight
Rick's Tropical Delight Posts: 816
edited November -1 in EggHead Forum
bristolfall2007-006.jpg
<p />the best pizzas yet![p]bristolfall2007-008.jpg[p]i think i might have sold three more eggs this weekend at bristol...[p]or maybe it was the moonshine!
<img src=http://my.erinet.com/~pnsonr/aargh.gif&gt;
· Share on FacebookShare on Twitter

Comments

  • Grasshopper
    Grasshopper Posts: 108
    Options
    Rick's Tropical Delight,
    I was talking to Buster Dog BBQ, and he refered me you website for some good or great desert receipes. I am having trouble finding this receipes, could you give me your website to assist in my grill adventure.
    thanks

    · Share on FacebookShare on Twitter
  • Big'un
    Big'un Posts: 5,909
    Options
    Rick's Tropical Delight,
    WOW! That looks great! I've been showing my wife some of the posts that folks have with their pizzas. She is starting to want me to make at them at home. I'll have to find a place for dough..not something I can put so much time into right now. Yours always look great. Something to aspire to.
    Big'un
    · Share on FacebookShare on Twitter
  • Rick's Tropical Delight
    Rick's Tropical Delight Posts: 816
    Options
    Grasshopper,
    hmmmm... the site i have is mostly just thumbnail photos of the first five months with the medium egg.
    · Share on FacebookShare on Twitter
  • dhuffjr
    dhuffjr Posts: 3,182
    Options
    Rick's Tropical Delight,
    Guess you better get cracking. LOL[p]It'll be yours, Playing with smoke and fire, WessBs, and the Naked Whizz's sites that we refer folks to.
    · Share on FacebookShare on Twitter
  • Chainsmoker
    Chainsmoker Posts: 114
    Options
    Rick's Tropical Delight,
    what do you think about "new" Bristol?
    Ryan
    · Share on FacebookShare on Twitter
  • ChefDave
    ChefDave Posts: 142
    Options
    chainsmoker,
    I was totally surprised the change the new surface made. Almost 100 laps without a yellow. Unheard of in the past. I have served as Deputy Director of Security for the Kansas Speedway and some day I hope to get to Bristol.
    · Share on FacebookShare on Twitter
  • Chainsmoker
    Chainsmoker Posts: 114
    Options
    Letts-Do-It,
    I don't think I'll ever go back. It will probably turn into a fuel milage race soon.
    Ryan
    · Share on FacebookShare on Twitter
  • Rick's Tropical Delight
    Rick's Tropical Delight Posts: 816
    Options
    chainsmoker,
    what? you crazy?[p]did you go to the busch race?[p]that new concrete will change over time and the bottom groove will be back. they need to mess with the tire compounds. there were absolutely no marbles anywhere on the track.[p]anyway... that there pizza sure was good. [p]

    · Share on FacebookShare on Twitter
  • Carbonizer
    Carbonizer Posts: 188
    Options
    Letts-Do-It,
    Best racing ever, its just not the new surface either. There was plenty of bumping, but with the verticle nose on the COT they dont spin the guy in front out when they "ask" him to move over. Think you'll see less wrecks with the new car. Saw on a race site that there were around 4 times as many passes on the track than in the spring race, somewhere around 2100 total passes. I'd rather see 100 green flag laps than 100 caution laps any day. Can't wait for the spring race now.

    · Share on FacebookShare on Twitter

Categories