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The Art of WoosDay
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thirdeye
Posts: 7,428
[p]
[p]Happy Woosday~thirdeye~
Happy Trails
~thirdeye~
Barbecue is not rocket surgery
Comments
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<p />thirdeye,
Awesome looing cooks Thirdeye. [p]This ia my first briskit, and was disapointed. IT was little dry and we like our beef on the rare side anyway so I guess this will be our last briskit. [p]
[p]Pork Butt Mike
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thirdeye,
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eggaholic,[p]Ahhhh, brie and maytag. Two of my favorites.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,[p]Ribs from Sunday.[p]
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<p />thirdeye, is this right or left brain.....
www.ceramicgrillstore.com ACGP, Inc. -
tjv,[p]I think that picture is "rigged". LOL[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
tjv,
heavy use of filters will get you a spanking! unless that's what you are looking for, i mean.[p]heh heh heh
ed egli avea del cul fatto trombetta -Dante -
<p />stike, hey I only used one function, one time......you artsy fartsy guys are a sensitive lot.......LOL.
www.ceramicgrillstore.com ACGP, Inc. -
<p />thirdeye,
the art of egg![p]
[p]and some of what i cooked this past weekend...[p]
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[p]whoooohoooooooo!
and my large egg has arrived home!
[p]<img src=http://my.erinet.com/~pnsonr/aargh.gif>
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<p />thirdeye,
The Art of the Sear
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Rick's Tropical Delight,
Great pictures and everything looooks sooo good. Tell me what you have the stuffed tomatoes grilling on and where can you order one. Thanks
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Letts-Do-It,
those are disposable grill toppers from meijers or walmart, and probably several other stores. they come in a variety of shapes and sizes. best get a good supply, since most stores don't stock grilling stuff in the winter... or wash them and reuse.
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stike,
Oh Oh, I used several filters and a couple of layers. Send someone over to spank and tickle me too!
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<p />thirdeye,
I've lost the touch for taking pics...not enough practice lately. Some Pork tenderloin Medallions and a ribeye last night with sliced Portabellas. Not much of a pic, but it tasted good![p]Mike[p]
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duckegg,
alRIGHTY, then.....[p]hahaha[p]
ed egli avea del cul fatto trombetta -Dante -
Pork Butt Mike,
Not trying to be an expert cause I'm not. But I just did my best one in 20 years Monday. I can see in your photos that you've cut the slices with the grain. They will be much more tender if you cut thin slices against the grain. Brisket is the toughest cut of beef and it needs to reach at least 185 degrees internal to break down the tissue and get real tender.
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thirdeye,
Some ribs.
Salt, pepper, cayene, and fresh mint.
Painted with a little Blues Hog. -RP
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<p />thirdeye,
heres an old cook i dug up.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
<p />thirdeye,
...i suppose i had to offer something here.
this is mostly photoshop love... (but no filters! never filters!)[p]ok ok, i gotta get back to work. thus ends my fifteen minutes between jobs for today.[p]
ed egli avea del cul fatto trombetta -Dante -
stike,
I like this one...
Darian
Thank you,DarianGalveston Texas -
Photo Egg,
it's scratch-n0sniff, too. go ahead, try it. i embedded maillard esters into the pixel information, and if you have a touch-sensitive screen, you can smell the steak.
ed egli avea del cul fatto trombetta -Dante -
Ahhh.... the art of the Egg! Art indeed!
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Morning thirdeye:[p]Haven't added to the Woosday output for a few weeks, but the onions from last night turned out very well and photogenic also.[p]
[p]Have a GREAT day!
Jay
Have a GREAT day!
Jay
Brandon, FL
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[p]
Ah, another Butt, this time my first fatties!
<IMG SRC=http://www.nsew.org/xpost/20070819_13-45-47.jpg>
<IMG SRC=http://www.nsew.org/xpost/20070819_15-30-37.jpg>
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Another TRI-TIP - I'm getting hooked on these, thanks to my neighbor from California.[p]We had doubts about this as it had marinated and sat in the frig longer than usual.
A local butcher said it was still good to go!
For this reason, we were shooting for a 'medium'.
<IMG SRC=http://www.nsew.org/xpost/mctri-tip.jpg>
-Jeeves
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GirlyEgg,
That pizza looks a little spooky...
Darian
Thank you,DarianGalveston Texas -
Carolina Wizard,
and reach it slowly.[p]
ed egli avea del cul fatto trombetta -Dante -
thirdeye, That's some darn, good lookin' food! It's kinda, almost cocktail hour here and a few of your shots (pix) appear to have suffered some kind of upload distortion. Oh well, perhaps they'll look better after a few "cold" ones! Do you recommend beer, vodka or tequila? 8 - )[p]Rascal
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Rascal,[p]Yeah. Beer goes good with either one.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
<p />Wow, every ones art (and pictures too) look pretty good!! Here's one I left out from this morning. It's from my blue period. Heheeee.[p]HEADS UP.......I'll be doing some behind the scenes judging later today to come up with the best of show.[p]Happy Woosday
~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Photo Egg,
Scooby-dooby-doo!
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