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eggaholiceggaholic Posts: 309
edited 2:04AM in EggHead Forum


  • FidelFidel Posts: 10,172
    eggaholic,[p]Nice![p]You must tell me about that crust. I am a fan of thin crust.[p]Do you have a recipe or is that store bought?
  • eggaholic,[p]That shouldn't be eaten- it is an art form. Mouth watering...[p]Would like to know more about the crust.[p]Kent[p]
  • Judy MayberryJudy Mayberry Posts: 1,954
    A piece of art! [p]As for a thin crust, I've found that dough that's been frozen after the first rise (I do it in individual balls or disks), then defrosted, are so easy to work with that you can carefully stretch them to windowpane thinness without tearing them.

    Judy in San Diego
  • eggaholic,
    Recipe please!!! What all do you have on that pizza?

  • eggaholic,
    One think missing I love on pizza, anchovies[p]MC Jerry

  • eggaholiceggaholic Posts: 309
    was just store bought from dairy dept.

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