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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
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Pulled Pork at 178- How much longer
I'm going to Church in an hour, I'm steady at 290 in the BGE with a 8.5lb meal![p]Do I stop at 200? and do you think 2 hour from now when I get back everything will be OK?
wingman,[p]You should make it comfortably. [p]Spin
Give me your take on this:
I went to bed with an internal temp of 135 woke up 3 hours later and I was still there. The pit went down to 155. I got it back up in about an hour, went back to bed. Woke up 2 hours later and I was at 170 with the BGE at 325!!!! Slowed it down quick maybe too quick and internal went back to 160 and I have been climbing perfect from there. [p]Any damage done??? Drip pan with apple cider and beer was always under the pork, and its raised near the top of the egg, I HAD to open to check and all looks fine.
Wingman,[p]Your internal went down 10 degrees? Maybe your probe isn't deep enough in the meat or maybe it is touching bone? That doesn't seem right.[p]I would think that you'll be safe for 2 hours. Butts can go to 205 internal without any problem.
Sure did! I'm not 100% confident in this digital, but I know I lost temps in the egg! The meat is pulling nicely from the bone and I just moved the thermometer and its about the same in another spot. Well, its actually 4 deg different.
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