We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just came in off the Bay with a couple of bluefish filets. Lets pause to do some math here, $70/person x 6 people for a 6 hour charter divided by 15lbs of bluefish yeilding 8lbs of edible flesh = $53.33/pound. This had better be some damn good fish. I'm told that bluefish is somewhat of an aquired tatse, but that the best cooking method IS smoking. Anybody have any good tips and tricks?