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My BGE arrives tomorrow ....between 12-4 :)
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Shoat
Posts: 10
Hello, everyone. Yep, a dream comes true tomorrow. I'm as excited as a child...pitiful, huh? 
[p]It was this great forum that persuaded me to buy the BGE. Yall are so supportive of one another and I'm amazed at your passion for everything having to do with the Egg. It's rare nowadays to see people who are so willing to help noobs, really to bend over backwards...great stuff![p]Anyway, I'm pleased to join the club and hope someday with a lot of practice and experience, I'll be able to help others as you have helped me.[p]Best to all![p]Shoat
[p]It was this great forum that persuaded me to buy the BGE. Yall are so supportive of one another and I'm amazed at your passion for everything having to do with the Egg. It's rare nowadays to see people who are so willing to help noobs, really to bend over backwards...great stuff![p]Anyway, I'm pleased to join the club and hope someday with a lot of practice and experience, I'll be able to help others as you have helped me.[p]Best to all![p]ShoatComments
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Shoat,[p]Welcome and enjoy. Ask anything you need an answer to and I'm sure you'll get many responses.[p]Mike
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Mike in Abita ,[p]Thanks for the warm welcome. I'm sure I'll have a passle of questions!
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Shoat,
Congratulations... toss the egg book after you fill out and send in your green warrantay card and ask your cooking questions here :=) Ok, you don't have to toss it you might need to calibrate the thermometer as seen on page 30. Check out the Naked whiz website.... it has really helped me!!!
Happy Egging, Pharmeggist
[ul][li]http://www.nakedwhiz.com[/ul] -
Congratulations Shoat, I’m a noob as well. I know you will enjoy your BGE as I do mine. [p]Happy Eggen
AuntieEgger[p]
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Shoat,[p]You're excited as a child...as well you should be. Pitiful?? I don't think so....not here anyways. I think there is alittle kid in alot of us with our eggs, tables and accessories and the kid-like enthusiasm we show. Have lots of fun and good food with your egg. Check here often for advice, ideas and just to see what the heck we are all up to.
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bobinaz,
Oh, come on now and admit it - everyone last one of us here is pitiful as all getout.[p]Gwen[p]
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AuntieEgger, it arrived today as promised and is all set up for my first (easy) cook tomorrow. Thanks for the warm welcome!
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Pharmeggist, Thanks for the good advice. She's all set up for cooking at first light!
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bobinaz, thanks for your friendly welcome and good advice. Can't wait to start cooking!
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dimplesmom,[p]Oh come on now ..... I will never admit to that.....
The only way I would admit to being somewhat pitiful is if I went to a "pity-party" with other eggers....then we could all counsel each-other....haha[p]BoB
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Shoat,
Be sure to tell us all about your first cook. I remember mine was pizza... and my wife did sugar cookies on the stone for desert this all happened 9-06 ;+)
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