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Any ideas for chuck roast on BGE?

edited 2:32AM in EggHead Forum
I wanted to try a chuck roast on the egg but I haven't found any ideas yet. Does anyone have something they've tried before?

Comments

  • RollocksRollocks Posts: 570
    venona7,[p]I make Clays pulled Beef BBQ all the time. It's great. If you don't have any Dizzy Pig substitute your favorite rub.[p]
    [ul][li]Clay's Pulled Beef[/ul]
  • RollocksRollocks Posts: 570
    venona7,[p]There are some great pictures of Clays pulled Beef being made just a few topics down under the heading "Pulled Beef Thanks Clay Q"
    [ul][li]http://www.greeneggers.net/index.php?option=com_simpleboard&func=view&id=319697&catid=1[/ul]
  • 2EggTim2EggTim Posts: 170
    venona7,
    Qbabe has a great recipe for chuck roast in a dutch oven. I had to search the archives. She posted it in 2003. Hope this helps.

  • SmokeySmokey Posts: 2,468
    venona7,[p]I think this is a botton round (mayube top round, don't remember) but hope you get the idea!![p]1839aa0e.jpg
    P1010044.jpg[p]Smokey

  • gdenbygdenby Posts: 5,356
    venona7,[p]If you don't happen to have a Dutch oven, as in the previous posts, a double thick heavy duty aluminum foil pouch works O.K.[p]gdenby

  • thirdeyethirdeye Posts: 7,428
    DSC02724a.jpg
    <p />venona7,[p]I make pepper beef using chuckies, pepperoncini and some package seasonings. Super easy. The link to my how-to page is below.[p]~thirdeye~
    [ul][li]Click Here[/ul]
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • RumrunnerRumrunner Posts: 563
    potroast4.jpg
    <p />venona7, you could try my method...real tasty.

    [ul][li]Rum's Beef Stew[/ul]
  • thirdeyethirdeye Posts: 7,428
    Hey Rumrunner,[p]Ever cooked a whole chuck roll? I keep eyeballing them at Sams. Something like $1.91 a pound for the whole ones. I've had them cut me pieces 3 or 4 inches thick which cooked up really nice.[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • RumrunnerRumrunner Posts: 563
    thirdeye,I think that would be a great low and slow cook. Maybe inject the roll to keep it moist.

  • Yesterday's chuck roast barbacoa was based on this:[p]
    SOUTH TEXAS STYLE BEEF BARBACOA[p]1 ½ teaspoons garlic powder
    1 ½ teaspoons black pepper
    1 tablespoon dried oregano
    1 ½ teaspoons chile powder
    1 teaspoon salt, or to taste
    2 ½ - 3 ½ pound bone-in chuck roast[p]Didn't feel right without some cayenne, paprika, and cumin.[p]Smoked it over apple, basted it with some Goya Ginger Beer, for grins.[p]No tortillas on hand, so pulled some with a pair of forks and made a sandwich with some bbq sauce. Awfully good eatin'.

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