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Hey y'all doin - new BGE
Hey everyone. As my buddy Citizen Q has told ya, we won a large BGE at Harpoon in Vt. Well, I fired it up for the first time today. I was VERY impressed with the performance. But I'm sure that's not news to you folks! I only cooked up a chicken and some 'taters, but everything came out great. I'm looking forward to Q'n some more stuff tommorow.
I have been lurking here for a while, but now that I'm using the egg, I'm sure you'll see more of me.
If I do this right, you should be able to follow the link to some pics of today's cook.[p]Gary
lunchmeat
[ul][li]http://picasaweb.google.com/lunchmeatBBQ[/ul]
I have been lurking here for a while, but now that I'm using the egg, I'm sure you'll see more of me.
If I do this right, you should be able to follow the link to some pics of today's cook.[p]Gary
lunchmeat
[ul][li]http://picasaweb.google.com/lunchmeatBBQ[/ul]
Comments
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lunchmeat,[p]Very nice looking cook! The skin on the chicken is perfect.
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lunchmeat,
I wonder how long it will take you before you use egg(s) to cook in competition.... by the way your spatched chicken looked great. Glad you joined the cult I mean family. Just curious how you came up with the handle lunchmeat? do tell.
~Pharmeggist
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lunchmeat,[p]Congrats Gary and welcome to Eggland.
Ray Lampe Dr. BBQ -
Pharmeggist,
Me, my wife, and another team member, Matt, all grew up together. "lunchmeat" was a word we used for someone who indulged in a few too many adult beverages. After they passed out/ fell over/ fell down or whatever, they would be proclaimed "lunchmeat".
That's the short of it.[p]Gary
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drbbq,
Thanks Ray. Are you coming back to New England anytime soon to compete?[p]Gary
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lunchmeat,
Hey Gary, congrats on the win!
We've used the Egg in competition for about 6 years now and just started with the BW Party four comps ago; pretty much the reverse of your situation. Pass along some BW tips and I'd gladly share some Egg ideas!
See you at Oinktoberfest to defend your title?
Mike
Dizzy Pig Canada
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