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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fattie help

Marlin DarlinMarlin Darlin Posts: 86
edited November -1 in EggHead Forum
I put two fatties on to smoke at 12:00. It's now 4:00 and the temp has not moved from 153 for the last 45 min. Dome temp has been constant at 250. Should I take them off and foil or keep going till 170? Thanks, Janet

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