We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My kids and grandkids are coming for pizza tonight. I have the dough for crust ready -- after a slight hitch. My bread machine has konked out on me and I had to resort to the old dough hooks and waiting for the dough to raise. I hope it is not what ruins my pizza!![p]I need advice on putting on the toppings. How many is TOO many? any particular order? How far from the edge should I keep the dough? [p]How far in advance should I fire up my large BGE? [p]I will need to have 5-6 pizzas so what should I know in order to have them all cook ok?[p]This my first try -- advice is certainly needed!