We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
My kids and grandkids are coming for pizza tonight. I have the dough for crust ready -- after a slight hitch. My bread machine has konked out on me and I had to resort to the old dough hooks and waiting for the dough to raise. I hope it is not what ruins my pizza!![p]I need advice on putting on the toppings. How many is TOO many? any particular order? How far from the edge should I keep the dough? [p]How far in advance should I fire up my large BGE? [p]I will need to have 5-6 pizzas so what should I know in order to have them all cook ok?[p]This my first try -- advice is certainly needed!