It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
My kids and grandkids are coming for pizza tonight. I have the dough for crust ready -- after a slight hitch. My bread machine has konked out on me and I had to resort to the old dough hooks and waiting for the dough to raise. I hope it is not what ruins my pizza!![p]I need advice on putting on the toppings. How many is TOO many? any particular order? How far from the edge should I keep the dough? [p]How far in advance should I fire up my large BGE? [p]I will need to have 5-6 pizzas so what should I know in order to have them all cook ok?[p]This my first try -- advice is certainly needed!