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porterhouse update...

Unknown
edited November -1 in EggHead Forum
Wise One & Timothy M2, Thanks for the help. The porterhouse was perfect. Wise One... the 3-3-4 method was just right for the inch and a half thick piece of meat. Medium rare just like you said. Tim M. great website. Alot of useful information....Thanks Again, MikeS
P.S. Now what do I do with my Weber Gas Grill????????????

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