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boat eggs with smoked fattie

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edited November -1 in EggHead Forum
brickyard2007-016.jpg
<p />it's been a long standing tradition for me to make "boat eggs" at the races and anywhere else for that matter. here's the recipe...[p]boat eggs[p]1 pound pork sausage, bob evans/jimmy dean/smoked fattie
1 can chopped green chilies
2-3 tablespoons butter
1 package hash browns, bob evans
8-10 eggs
2 cups shredded cheese[p]brown sausage (or add smoked fattie slices and break up and heat) in cast iron skillet direct at 300.
add chilies and stir
add hash browns and butter and toss
cook till hash browns just start to turn brown on the bottom, then toss and flip and cook some more. maybe 20-30 minutes total.
add eggs and fold in while breaking yolks.
cook till eggs are no longer runny, maybe 20 minutes.
add cheese evenly over top.
when cheese melts, take off heat and let rest for about 10 minutes.
serve with can-o-biscuits baked on the egg[p]brickyard2007-013_2.jpg[p]brickyard2007-013.jpg
cheese, glorious cheese![p]

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