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Pork Chop in a cast iron skillet?

BluesnBBQBluesnBBQ Posts: 615
edited November -1 in EggHead Forum
I've been meaning to try cooking a pork chop on the Egg in a cast iron skillet (one of my favorite ways to do a steak).[p]Has anyone else here done this? Should I do it the same way I do steak? (3-4 minutes per side) What about rub or marinade suggestions?

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