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I need some tips on grilling pork(HELP)
My pork is getting to dry when grilling it is it the rub I'm using someone please help or is it the temp????????????????????
cyndi3,[p]The rub shouldn't be the issue, how are you grilling your ribs? Direct? Indirect? Temp? Time?
Probably the internal temp, do you have a thermometer? -RP
cyndi3,[p]A little more info on what your cooking would be best.[p]Bone in 1/2'" chops take about 4 minutes a side at 350.
Pork tenderloin can be pulled at 125-130 and rested for 10 minutes. Perfect every time. If that temp scares you pull at 140.[p]Hope this helps.[p]Mick
Good advice! I do the same. In between the two I recommend the boneless loin pork steaks from Costco--they're about 1-1/2 inches thick. Treat them like a tenderloin.[p]Mickey, I'm still using your wooden rings and love them! They're fun to use.
Judy in San Diego
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